The following menu options are some of our signature items. You may select as few or as many entrees and sides as you like. After you have selected the items you want to consider for your event; we can price a menu accordingly for you. All items may be selected for Buffet Style or Plated and served by our staff.

Salad Selections:

Mixed Seasonal Greens
Leaf lettuce and baby mescalun mix, garnished with cherry tomatoes, olives, croutons, aged balsamic vinaigrette
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Autumn Greens
Mixed baby lettuces with walnuts, dried cranberries, granny smith apples, maple dressing
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Creamy Caesar Salad
Crisp romaine, toasted croutons, shaved parmesan cheese, Caesar salad dressing
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Grilled Vegetable Salad
Seasonal vegetables over mixed greens, honey Dijon dressing
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Mandarin Field Mix
Field greens, slivered almonds, mandarin orange segments & golden raisings tossed with white balsamic vinegar
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Mediterranean Salad
Baby greens with goat cheese, grapes, pine nuts, raspberry vinaigrette
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Asian Baby Spinach Salad
Water chestnuts, snow pea pods, red peppers, mandarin oranges and orange ginger dressing
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Chicken Selections:

Lemon Herb Chicken
Fresh broccoli florets, herb, white wine sauce
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Chicken Shiraz
Shallots, cremini mushrooms, squash & artichoke hash, red wine reduction
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Chardonnay Chicken
Couscous, Shiitakes, zucchini, carrots and squash, light cream sauce
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Chicken Saltimbocca
Proscuitto, spinach & fresh mozzarella, lemon, sage sauce
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Chicken Madagascar
Artichoke hearts, plum tomatoes, olives, green peppercorn sauce
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Chicken Balsamic
Flambéed with balsamic vinegar, sliced red onions and wild mushrooms
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Grilled Chicken Viola
Fresh asparagus, wild mushrooms, tomatoes, roast garlic basil sauce
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Ginger Cilantro Chicken
Grilled over roast corn and peppers, fresh ginger & cilantro buerre blanc

Seafood Selections:

Seafood Paella
Shrimp, Mussels, Calamari, Chorizo Sausage, Saffron Rice
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Shrimp & Scallops Francaise
Fresh Broccoli Florets Sliced Lemons, White Wine
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Pan Roast Mahi-Mahi
Ratatouille Style, Zucchini Onions, Peppers & Eggplant
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Pecan Crust Salmon
Pan Seared served with a Garlic, Brown Butter sauce
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Peppercorn Crust Tuna
Over Caramelized Onions & Mushrooms, Brandy Butter
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Sesame Seared Tuna
Ginger Soy Marinade Over Oriental Vegetables
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Seafood Risotto
Scallops, Shrimp & Crabmeat Tossed in Italian Arborio Rice
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Seafood Stuffed Tomatoes
Fresh Crabmeat, Shrimp & Vegetable Bread Stuffing

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Beef Selections:

Grilled Flank Steak
Wild mushroom couscous, roast garlic au jus
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London Broil Au Poivre
Tri color peppercorn crust, brandy light cream sauce, on a bed of gratin potatoes
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Tenderloin Medallions
Roast fillet mignon sliced over shaved potatoes and roast shallots in a cognac sauce
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Ginger Sesame Flank Steak
Grilled over Chinese cabbage & vegetables in a ginger scallion, soy sauce marinade
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Fillet Mignonettes
Grilled, shiitake mushrooms over oven roasted vegetables, red wine reduction

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Pork Selections:

Seared Pork Tenderloins
Sliced Apple, Onion Compote, Applejack, Brandy Glaze
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Pablano peppercorn Pork
Saffron Rice, Wild Mushrooms, Grapes, cracked pepper sauce
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Sesame Crusted Pork
Ginger & Garlic Soy Glaze, Over Scallions & Bok Choy
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Boneless Pork Medallions
Over Red Potato, Mushroom & Onion Hash, Natural Jus
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Bourbon Mustard Ham
Glazed Over Caramelized Red Onions, Peppers & Pineapples
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Asian Marinated Pork Loin
With Gingered Sweet Potatoes & Five Spice Apples

Vegetables & Starches:

Oriental Stir Fry
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Grilled Vegetable Mix
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Ratatouille
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Asparagus & Peppers
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Sesame Snow Peas & Broccoli
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Roast Corn & Peppers
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Zucchini, Squash & Cilantro Sauté
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Haricot Verts, Mushrooms
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French Green Beans, Red Potatoes
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Potato & Portobello Gratin
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Sugar snap Peas & Grape Tomatoes
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Baby Carrots & Spring Vegetables
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Wild Rice, Cranberries & Nuts
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Wild Mushroom Risotto
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Confetti Vegetable Rice
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Lemon Vegetable Couscous
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Saffron Simmered Potatoes
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Wild & White Rice Pilaf
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Garlic mashed Potatoes
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Herbed Parmesan Risotto
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White Truffle Mashed Potatoes
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Balsamic, Thyme Roast Potatoes
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Asian Vegetables & Rice Noodles
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Pasta Sides or Stations:


Penne Vodka
Tossed with fresh peas in a pink Absolute Vodka cream sauce
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Stuffed Rigatoni
With Ricotta cheese & herbs, sliced mushroom in a Brandy Tomato cream sauce
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Grilled Vegetable Fussilli
Grilled seasonal Vegetables tossed with Plum Tomatoes, Olive Oil & Pesto or served at room temperature with a delightful Balsamic Reduction
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Cheese Tortellini
Artichoke Hearts, Portobello Mushrooms & roast red Peppers, Parmesan cream sauce
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Shrimp & Bowtie Pasta
White Cannelloni Beans, Tomatoes & Spinach in a roast Garlic & Herb Olive Oil
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Rigatoni Sicilian
Grilled Eggplant, Calamata Olives, crushed Pepper & Spinach in a Light Plum Tomato cream sauce
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House Stuffed Ravioli
Wild Mushroom / Spinach & Cheese OR Herbed Cheese fillings in your favorite sauce
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Desserts:

Petite Chocolate Mousse
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Petite Raspberry Mousse
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Assorted Mini Cannolis
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Pear & Caramel Cream Puff
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Peanut Butter Tart
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Pecan Turtles
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Classical Napoleon
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Chocolate Éclair
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Bavarian Cream Puff
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Chocolate Ganache Tart
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Gran Marnier Mousse
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Mini Lemon Mousse
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Chocolate Napoleon
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European Petite Fours
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Cappuccino Mouse
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Cheese Cake Squares
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Chef's Assorted Collection

All Menus include coffee and tea. Additional beverages are available including alcohol.